Saturday, April 3, 2010

The Oranges at Mizu

A while back I met a friend at Mizu for a sushi lunch. I was seated against the wall and noticed the staff's constant attendance and contribution to a line of plates. They turned out to be what every patron receives for dessert -- an end-of-meal amuse-bouche. Each cross-section slice was peeled and sliced into quarters for ease of consumption, and the fruit itself was perfectly ripe.

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