Saturday, April 3, 2010
The Oranges at Mizu
A while back I met a friend at Mizu for a sushi lunch. I was seated against the wall and noticed the staff's constant attendance and contribution to a line of plates. They turned out to be what every patron receives for dessert -- an end-of-meal amuse-bouche. Each cross-section slice was peeled and sliced into quarters for ease of consumption, and the fruit itself was perfectly ripe.